8 Lane Park
Boston, MA 02135
(617) 573-0821
525 Washington St
475 Summer St
865 Main St
11 Washington St
25 Copeland St
113 Brighton Avenue
Chang's Chicken Lettuce Wraps
our signature appetizer. wok-seared minced chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks and served with cool, crisp lettuce cups
| $7.75 |
Dumplings
handmade every day in our kitchen steamed or pan-fried
Pork | $6.25 |
Vegetable | $6.25 |
Shrimp | $7.25 |
Spring Rolls
crispy spring rolls filled with shredded vegetables
(2) | $3.95 |
(4) | $5.95 |
Dynamite Shrimp
crispy shrimp tossed in a zesty sauce and served over a bed of cool sliced cabbage, lettuce and crispy rice sticks
| $8.95 |
Edamame
steamed to order and served with a light sprinkling of kosher salt
| $4.95 |
Chang's Vegetarian Lettuce Wraps
a vegetarian version of our signature appetizer made with tofu
| $7.75 |
Egg Rolls
hand-rolled with marinated pork and vegetables, and served with a sweet & sour mustard sauce
(2) | $4.95 |
(4) | $7.95 |
Salt & Pepper Calamari
tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce
| $7.45 |
Northern Style Spare Ribs
tender wok-braised ribs served with a five-spice salt
| $8.95 |
Crispy Wontons
pork wontons served crispy with our sweet & sour sauce
| $4.95 |
Crab Wontons
crispy wontons filled with a creamy mixture of crab meat, bell peppers and green onions, served with a spicy plum sauce
| $6.95 |
Crispy Green Beans
fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce
| $6.45 |
Seared Ahi Tuna
sushi grade ahi tuna, served chilled with spicy mustard vinaigrette and fresh mixed greens
| $9.95 |
Chang's Spare Ribs
wok-seared with an asian barbecue sauce
| $8.95 |
Egg Drop Soup
our version of this traditional soup with egg, julienne carrots and green onion
Cup | $3.25 |
Bowl | $5.95 |
Chang's Chicken Noodle Soup
our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. made to order
| $7.95 |
Hot And Sour Soup
chicken, tofu, bamboo shoots and wood ear mushrooms, sparked with hot white pepper and vinegar
Cup | $3.25 |
Bowl | $5.95 |
Chicken Chopped Salad
grilled chicken and house greens tossed with our ginger dressing or sesame vinaigrette dressing
| $8.95 |
Wonton Soup
pork wontons, mushrooms, spinach, water chestnuts, chicken and shrimp in our homemade chicken broth. made to order.
Bowl | $6.95 |
Chang's Spicy Chicken
tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice
| $13.75 |
Sesame Chicken
tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce
| $13.75 |
Almond & Cashew Chicken
stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce
| $12.75 |
Moo Goo Gai Pan
sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce
| $13.75 |
Mu Shu Chicken
chicken breast and julienne vegetables served with hoisin sauce and warm chinese pancakes
| $12.75 |
Crispy Honey Chicken
lightly battered and served in a sweet sauce over a bed of crispy rice sticks
| $13.75 |
Sweet & Sour Chicken
stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce
| $12.75 |
Ginger Chicken With Broccoli
chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli
| $13.75 |
Chicken With Black Bean Sauce
sliced chicken breast, green onions, garlic and black beans in a mild, flavorful sauce
| $13.75 |
Kung Pao Chicken
chicken breast stir-fried with peanuts, chili peppers and scallions
| $13.75 |
Orange Peel Chicken
tossed with a mild chili sauce and fresh orange peel
| $13.75 |
Mandarin Chicken
sliced chicken breast, snow peas, carrots, bok choy, broccoli and black beans in a spicy sauce
| $10.95 |
Vip Duck
tender half duck served cantonese-style. served with scallions and cucumbers
| $19.95 |
Mongolian Beef
tender flank steak wok-cooked then quickly tossed with scallions and garlic
| $15.75 |
Beef A La Sichuan
flank steak strips cooked until crispy and tossed with julienne celery and carrots
| $14.75 |
Chengdu Spiced Lamb
richly spiced, marinated lamb, tossed with cumin, mint, tomatoes and yellow onions
| $14.95 |
Mu Shu Pork
strips of pork loin, egg, mushrooms, bean sprouts and green onions served with hoisin sauce and warm chinese pancakes
| $12.75 |
Beef With Broccoli
sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli
| $12.75 |
Wok-charred Beef
tender, marinated flank steak combined with mushrooms, leeks, shallots, chilies, garlic and sweet peppers
| $15.75 |
Wok-seared Lamb
marinated lamb with scallions and sesame, served with cilantro over shredded lettuce
| $15.95 |
Pepper Steak
marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce
| $13.95 |
Orange Peel Beef
sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel
| $14.75 |
Sweet & Sour Pork
tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger
| $12.75 |
Crispy Honey Shrimp
lightly battered and tossed in a sweet and tangy honey sauce with green onions
| $15.95 |
Shanghai Shrimp With Garlic Sauce
shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce
| $10.95 |
Salt & Pepper Prawns
crispy prawns stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions, and served with a spicy mustard sauce
| $17.95 |
Oolong Marinated Chilean Sea Bass
line-caught, steeped in oolong tea, broiled and served with sweet ginger soy and spinach
| $24.95 |
Mahi-mahi
line-caught and grilled with a lemongrass garlic sauce and served with cilantro rice
| $19.95 |
Kung Pao Shrimp Or Scallops
stir-fried with peanuts, chili peppers and scallions
Shrimp | $15.95 |
Scallops | $17.95 |
Combo | $16.95 |
Sichuan Shrimp Or Scallops
prepared in a red chili pepper garlic sauce
Shrimp | $14.95 |
Scallops | $16.95 |
Combo | $15.95 |
Hunan-style Hot Fish
crispy slices of our daily fish in a tangy, spicy sauce with stir-fried vegetables
| $15.95 |
Asian Grilled Norwegian Salmon
served with fresh asparagus
| $18.95 |
Shrimp With Candied Walnuts
tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon
| $15.95 |
Shrimp With Lobster Sauce
garlic white wine sauce with chinese black beans, mushrooms, scallions and egg
| $13.95 |
Orange Peel Shrimp
tossed with a mild chili sauce and fresh orange peel
| $15.95 |
Norwegian Salmon Steamed With Ginger
served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus
| $18.95 |
P.f. Chang's Fried Rice
wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. choice of beef, pork, chicken, shrimp or vegetable
| $7.95 |
Lo Mein Combo
stir-fried noodles and vegetables with a combination of beef, pork, chicken and shrimp
| $11.95 |
Double Pan-fried Noodles Combo
crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions, served with a combination of beef, pork, chicken and shrimp
| $11.95 |
P.f. Chang's Fried Rice Combo
wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp
| $9.95 |
Singapore Street Noodles
shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce
| $9.95 |
Dan Dan Noodles
scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles
| $10.95 |
Lo Mein
stir-fried noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable
| $9.95 |
Double Pan-fried Noodles
crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions. choice of beef, pork, chicken, shrimp or vegetable
| $9.95 |
Garlic Noodles
egg noodles tossed with garlic and chili pepper flakes
| $6.75 |
Coconut Curry Vegetables
stir-fried vegetables, crispy silken tofu and peanuts in a mild curry powder and coconut milk sauce
| $8.75 |
Stir-fried Eggplant
chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions
| $7.95 |
Buddha's Feast
perfect as a light entree or complement to any dish with baked tofu and mixed vegetables. served steamed or stir-fried
| $7.75 |
Ma Po Tofu
steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste
| $8.75 |
Spicy Green Beans
stir-fried with sichuan preserves, fiery chili sauce and garlic
Small | $2.95 |
Large | $4.95 |
Shanghai Cucumbers
sliced, cold cucumbers sprinkled with soy sauce and sesame seeds
Small | $2.95 |
Large | $4.95 |
Spinach Stir-fried With Garlic
the name says it all
Small | $2.95 |
Large | $4.95 |
Sichuan-style Asparagus
wok-fired with sichuan preserves, onion, chili paste and garlic
Small | $2.95 |
Large | $4.95 |
Garlic Snap Peas
stir-fried with garlic
Small | $2.95 |
Large | $4.95 |
New York-style Cheesecake
smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce
| $5.95 |
Flourless Chocolate Dome
decadent, rich chocolate cake served with fresh berries and raspberry sauce
| $5.95 |
Great Wall Of Chocolate Mini
a mini version of our signature dessert with layers of chocolate cake, chocolate frosting, raspberry sauce and chocolate chips
| $2.25 |
Tiramisu Mini
layers of lady fingers, cream and espresso topped with a chocolate covered coffee bean
| $2.25 |
Banana Spring Rolls
six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces
| $5.95 |
Tres Leche Lemon Dream Mini
a light lemon treat with shortbread crumbs, lemon filling and cream topped with a candied lemon wedge
| $2.25 |
Apple Pie Mini
traditional pie crust topped with delicious apple filling, caramel sauce and oatmeal crumbs
| $2.25 |
Creamy Cheesecake Mini
creamy layers of cheesecake, raspberry sauce and graham cracker crust
| $2.25 |
The Great Wall Of Chocolate
six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce
| $7.95 |
Triple Chocolate Mousse Mini
three layers of chocolate ganache, milk chocolate mousse and flourless chocolate cake
| $2.25 |
Carrot Cake Mini
decadent carrot cake and rich cream cheese filling topped simply with a raisin
| $2.25 |
Red Velvet Cake Mini
moist red velvet cake layered between cream cheese filling topped with cinnamon sprinkles
| $2.25 |